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On August 5th, 2022

Food Truck or Restaurant? Choosing a Strong Investment in the Food Industry

We’ve all seen them. We’ve all ordered from them. But have you ever found yourself envious of a food truck owner? The ability to make your own hours, be in a new location every day, serve food to those who are stepping out for their…

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On May 13th, 2022

Which Restaurant Model Is Best for You?

The benefits of owning a restaurant vary based on the type of establishment you own. Learn about the different restaurant models to decide which is best for you. THE BASICS Depending on who you ask, the number and types of restaurant models on the market…

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On May 13th, 2022

Join Our Grilled Cheese Restaurant Chain: 5 Reasons to Apply

If you’re interested in owning a grilled cheese restaurant chain, choose one that will be fun to work in every day. We have plenty to celebrate and invite you to learn about franchising with Tom & Chee. FACTORS TO CONSIDER Are melt sandwich shops profitable?…

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On April 21st, 2022

Benefits of the Franchise Life: Why Own a Restaurant

Why become a franchise owner? Learn about the benefits of the franchise life and why you should own a fast-casual restaurant. WHY CHOOSE THE FRANCHISE LIFE Investing in a franchise brings about a lot of benefits. Business owners who choose the franchise life tend to…

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On January 21st, 2022

Togo’s Franchise vs. Tom & Chee Franchise: Comparing Grilled Cheese Restaurants

Which grilled cheese sandwich franchise is the best to own? See how a Togo’s franchise compares to owning a Tom & Chee restaurant. THE TOGO’S STORY The origin of the Togo’s name has a double-meaning. The first location was opened in 1964 by two students…

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