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On April 2nd, 2021

Flexibility: Every Corporation’s Most Important Strength During The Pandemic

 Roger David is the President/CEO of GSR Brands, the parent company of Gold Star Chili and Tom & Chee. As we continue to navigate the ever-evolving saga of a global pandemic, at least one thing is clear: Moving forward with flexibility in mind is going to drive…

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On April 2nd, 2021

Sandwich Franchise vs. an Independent Restaurant: 6 Things to Consider

Are you considering starting your own sandwich business? Here are some of the most impactful reasons why buying a franchise is a better option than opening an independent restaurant. PROVEN BUSINESS MODEL When you’ve decided to open a sandwich shop, you will likely be doing…

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On March 17th, 2021

How Do Franchise Models Work? The Basics of Franchising

Franchise models exist across all industries and business sectors, employing millions of people and generating trillions of dollars every year. Franchising has proven to be a successful enterprise for many entrepreneurs, so here is some background to help you decide if it is the right…

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On March 12th, 2021

A Time Of Transition: Key Considerations For CEOs After The Pandemic

By Roger David, CEO & President, GSR Brands A new year always brings hope for a bright future ahead, but the prolonged COVID-19 pandemic coupled with an increased national political divide have left many with a sense of unease and uncertainty about what 2021 will…

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On March 12th, 2021

Subway Franchise Sales vs. Competition

How much does a Subway franchise cost compared to other sandwich restaurants? When considering a new investment in the fast-casual sandwich market, which restaurant model holds the most potential for long term success? Here is a side-by-side comparison of a few top competitors to help…

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