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On June 18th, 2021

Starting a Restaurant Franchise: A Step-by-Step Guide

It takes a lot of work to open a restaurant. Streamline the process by using our step-by-step guide to ensure you get it all done before opening day. KNOW THE INS-AND-OUTS OF YOUR BRAND Instead of opening a restaurant on your own, you have chosen…

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On June 11th, 2021

Opening a Restaurant Checklist: 20 Must-Do’s Before Opening

It takes a lot of work to open your own restaurant. Our step-by-step checklist will tell you everything you need to take you through the process and help you feel confident along the way. BUSINESS PLAN & ADMIN Your business plan will act as a…

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On June 3rd, 2021

Key Elements of a Successful Soup and Sandwich Franchise

A successful soup and sandwich franchise understands its image, what its customers desire, and how to deliver profits. Here are six key elements to success. A WINNING COMBO The ubiquity of the classic soup and sandwich combination presents you with the perfect opportunity to narrow…

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On May 28th, 2021

How To Instill Values Into Your Business

Roger David is the President/CEO of GSR Brands, the parent company of Gold Star Chili and Tom & Chee. Life has changed as a result of the pandemic — and with that, so has how we do business. And while we are longing for a return to…

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On April 30th, 2021

Tom & Chee Announces Second Oklahoma City Restaurant

Fast-Casual Brand Made Famous on “Shark Tank” To Open Second OKC Location in 2021 Oklahoma City – April 30, 2021 – Cincinnati-based restaurant brand Tom & Chee, famous for its melts, soups, and grilled cheese donuts, announced today its plans to open its second Oklahoma…

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