Tom & Chee Home

Tom & Chee Franchise Reviews

Our franchise owners share what they love about life in a grilled cheese franchise

Tom & Chee is lucky to have such a diverse, talented and passionate group of entrepreneurs in our franchise family. Each franchisee joins our brand with unique professional and personal experiences, but they are united in their passion and drive to share their love for our food with their communities.

As a franchise system that is now 10+ years old, we are proud to have helped several entrepreneurs realize their dreams of owning a business that becomes a dynamic part of their communities. We are extremely excited to welcome more passionate entrepreneurs to our franchise family as we continue to grow across the country.  Tom & Chee’s franchise reviews do most of the talking. People love the nostalgia of home and the opportunity to create new memories with family and friends that will last a lifetime.

“My kids were getting older, and I was tired of living out of my suitcase — and Tom & Chee was really intriguing. When the opportunity came up to become a franchise owner, I couldn’t say no. What makes us unique is our food: we started with our grilled cheese and expanded beyond that into delicious, handcrafted melts. You really can’t go wrong with our food and you can’t find what we do at any other sandwich franchise. The franchise support is fantastic. With a franchisor that’s been around for as long as our leadership has, they really have a vision for where this concept can go and the bright future that it has.”

— John Gerth, owner of four Tom & Chee locations in Cincinnati, Ohio.

Ready to learn more? Click here and we’ll send over some detailed information and arrange a call so we can answer any questions you have.

Ready To Start making Cheddar?

call 513-624-4401

ready to own a
tom & chee franchise?

Interested in owning your own Tom & Chee Franchise? Fill out this form to get started
  • This field is for validation purposes and should be left unchanged.
Tom & Chee Franchise Report

Recent Franchise articles

Quick Service Restaurant Industry Growth and Deciding When to Invest
Quick Service Restaurant Industry Growth and Deciding When to Invest

The quick service restaurant (QSR) industry is thriving, particularly in major urban markets. According to IBISWorld, there are nearly 200,000 fast food and casual dining restaurants in the U.S. alone, a figure which has continued to grow at an accelerated rate over recent years. As a result,…

6 Questions to Ask a Franchisor before Making an Investment
6 Questions to Ask a Franchisor before Making an Investment

Buying a franchise is a leap you should make with more than just faith. As a prospective franchisee, make sure your decision is well-informed and you have effectively interviewed your prospective franchisor beforehand. This step will help you understand what a potential franchisee-franchisor relationship would…

Franchise Disclosure Documents: How to Read and What to Look for
Franchise Disclosure Documents: How to Read and What to Look for

As you research various franchise opportunities, you may have been sent a franchise disclosure document (FDD) for each brand. But what is an FDD? What are the most important things to review? Learn what to look for in an FDD before making an important franchise…