Tom & Chee Home

Tom & Chee Franchise Reviews

Our franchise owners share what they love about life in a grilled cheese franchise

Tom & Chee is lucky to have such a diverse, talented and passionate group of entrepreneurs in our franchise family. Each franchisee joins our brand with unique professional and personal experiences, but they are united in their passion and drive to share their love for our food with their communities.

As a franchise system that is now 10+ years old, we are proud to have helped several entrepreneurs realize their dreams of owning a business that becomes a dynamic part of their communities. We are extremely excited to welcome more passionate entrepreneurs to our franchise family as we continue to grow across the country.  Tom & Chee’s franchise reviews do most of the talking. People love the nostalgia of home and the opportunity to create new memories with family and friends that will last a lifetime.

“My kids were getting older, and I was tired of living out of my suitcase — and Tom & Chee was really intriguing. When the opportunity came up to become a franchise owner, I couldn’t say no. What makes us unique is our food: we started with our grilled cheese and expanded beyond that into delicious, handcrafted melts. You really can’t go wrong with our food and you can’t find what we do at any other sandwich franchise. The franchise support is fantastic. With a franchisor that’s been around for as long as our leadership has, they really have a vision for where this concept can go and the bright future that it has.”

— John Gerth, owner of four Tom & Chee locations in Cincinnati, Ohio.

Ready to learn more? Click here and we’ll send over some detailed information and arrange a call so we can answer any questions you have.

Ready To Start making Cheddar?

call 513-624-4401

ready to own a
tom & chee franchise?

Interested in owning your own Tom & Chee Franchise? Fill out this form to get started
  • This field is for validation purposes and should be left unchanged.
Tom & Chee Franchise Report

Recent Franchise articles

Zoup Franchise vs. Tom & Chee: How They Compare
Zoup Franchise vs. Tom & Chee: How They Compare

Find out if you should consider purchasing a Zoup franchise. Read to see how its benefits compare to owning a Tom & Chee franchise. LEARN WHAT ZOUP! IS STIRRING UP Zoup! was founded in 1998 in Southfield, Michigan, with five more locations opening in the…

Sandwich Shop Marketing: How to Promote Your Menu and Gain Customers
Sandwich Shop Marketing: How to Promote Your Menu and Gain Customers

Before opening your sandwich shop, learn about the best practices in marketing to attract customers and keep them coming back. A MOUTH-WATERING CONCEPT With thousands of sandwich shops to choose from in the United States, it’s essential to find ways to set your business apart…

Overcoming Barriers to Succession Planning in a Family Business
Overcoming Barriers to Succession Planning in a Family Business

Succession planning is a critical part of any strong business. In 2014, I achieved something that’s considered a dream for many: I became president and CEO of GSR Brands, the fast-casual restaurant organization my family founded in 1965 that now boasts two restaurant brands in…