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On April 30th, 2021

Tom & Chee Announces Second Oklahoma City Restaurant

Fast-Casual Brand Made Famous on “Shark Tank” To Open Second OKC Location in 2021 Oklahoma City – April 30, 2021 – Cincinnati-based restaurant brand Tom & Chee, famous for its melts, soups, and grilled cheese donuts, announced today its plans to open its second Oklahoma…

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On April 30th, 2021

How To Develop And Keep Your Service Promise

Roger David is the President/CEO of GSR Brands, the parent organization of Gold Star Chili and Tom & Chee. What do Coca-Cola, Nike and Starbucks all have in common besides being the top major players in their industries? All are known as being committed to their…

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On April 30th, 2021

Own a Salad Franchise | Tom & Chee Opportunities

If you have your mind set on buying a franchise, don’t miss out on the opportunities afforded to you by Tom & Chee, a brand that specializes in comfort food that caters to customers’ tastes in a healthy and heartfelt way. NOW IS THE TIME…

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On April 20th, 2021

How to Create a Sandwich Shop Business Plan

Creating the right business plan is fundamental to getting your dream of opening a sandwich shop off the ground. Here are some tips for writing a dynamic business plan that delivers. MAPPING IT OUT Writing a sandwich shop business plan doesn’t have to be an…

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On April 20th, 2021

Two Cincinnati-Based CEOs Nab Honors from ‘Nation’s Restaurant News’

*Originally Posted On City Beat Those local names are getting national recognition, but this time, it’s not just for their food. Two Cincinnati-based dining chains are getting national attention, but this time, it’s not just for their food. Executives from Frisch’s Big Boy and GSR…

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